Door of Hope Site Visit | 11.14.15

Rotarians doing what they do best: doing what they love while bringing joy to others!

In case you were wondering, the menu was Quiche Lorraine, Quiche Florentine, Soft boiled eggs with dipping ‘soldiers’, ‘burger’ cupcakes, chia pudding and French toast.

“One of the mothers told Sabina and I that she would never forget this day or time as she had never had food like this and was blessed to have this chance. In fact Sabina, I and all the volunteers that Calvin rounded up, were blessed to get the chance to hopefully make a difference.” 
- Rotarian Simon Khinda at Door of Hope